Cream Pumpkin Porridge

pumpkin:one crystal sugar:moderate amount glutinous rice flour:moderate amount cream:moderate amount corn starch:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/a/6/yuan_6acfd33586af09cf99a22748907a03f6.jpeg

Cream Pumpkin Porridge

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Cream Pumpkin Porridge

I always like to drink pumpkin porridge on fire. I don't like to eat out. Today, I'll try it myself. Pumpkin 0.99 yuan a Jin. This pot of pumpkin porridge costs no more than five yuan

Cooking Steps

  1. Step1:Pumpkin peele

  2. Step2:Cut the pumpkin. Put it in the microwave oven. High heat for 9 minute

  3. Step3:Mash the pumpkin into a paste. It's best if there's a blender.

  4. Step4:Add glutinous rice flour, cornstarch and cream. Corn starch is less than glutinous rice flour. If you have milk, add a little. If you have liquid cream, add it. It's just whipping cream at home.

  5. Step5:Mix wel

  6. Step6:Put water in the pot. Put in the paste pumpkin. Stir well. Put in some icing sugar and white sugar. Taste for yourself. My soup pot is stewing. So I use the wok. The pot will come out when it's boilin

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream Pumpkin Porridge

Chinese food recipes

Cream Pumpkin Porridge recipes

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