Chinese Food
A bowl of pumpkin porridge
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Whether it's barbecue or army pot, I love the bowl of pumpkin porridge before dinner. Nest at home to make their own pot. Sweet and warm.
Cooking ingredients
Cooking Steps
Step1:Essential ingredient
Step2:Peel the pumpkin. Thin it and wash it for us
Step3:Add 100ml of water. Boil over high heat. Cook slowly over low hea
Step4:The spoon can be turned into mud gently, and the fire can be turned off
Step5:Turn it into mu
Step6:Pour into the milk pot. Add 200ml mil
Step7:Stir while cooking over low hea
Step8:Until the milk and pumpkin puree are completely integrate
Step9:Finished produc
Cooking tips:If you like the one with strong milk taste, you should put less water into the pumpkin when you cook it. When you cook it with milk and pumpkin puree, you can add more milk at different times and cook it over a small fire and stir it to make the dishes delicious.
