Pumpkin congee (BBQ version)

pumpkin:8 glutinous rice flour:8 drinking water:8 crystal sugar:8 https://cp1.douguo.com/upload/caiku/1/1/0/yuan_11638b150e9bc6f2e0952b3006ca1250.jpg

Pumpkin congee (BBQ version)

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Pumpkin congee (BBQ version)

Pumpkin is one of the most common vegetables in our daily life. Now it is also available in four seasons. It can be bought in all vegetable markets. There are various methods and the price is not expensive. Pumpkin is rich in polysaccharides, carotenoids, minerals and amino acids. It's nutritious and easy to digest. It's very common in baby's diet for adults. Sweet pumpkin. Not only can make all kinds of delicious dishes, but also has the effect of dietotherapy. Often eat some pumpkins. It can protect the gastric mucosa, help digestion, detoxification, eliminate the mutation of nitrosamine. And rich polysaccharides can improve the immune function of the body. It can be said that it is a kind of food with high cost performance. The recipe shared this time is pumpkin porridge with pumpkin as the main material. Traditional pumpkin porridge is generally used by everyone. This time, try this different version of pumpkin porridge in barbecue shop. Many barbecue shops offer free pumpkin porridge. It's not the same as what we usually cook at home. Pumpkin porridge in barbecue shop is fragrant

Cooking Steps

  1. Step1:Peel and cut the pumpkin. Put it into the wall breaker / blender. Add wate

  2. Step2:Select rice paste functio

  3. Step3:Heat. Beat to a past

  4. Step4:Add glutinous rice flour and crystal sugar halfwa

  5. Step5:Pour it out and let it cool a little, then you can drink i

  6. Step6:Sweet and smooth as like as two peas in a barbecue shop

Cooking tips:This recipe is quite simple. There should be nothing to pay special attention to. The taste can be adjusted as needed. There are skills in making delicious dishes.

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How to cook Pumpkin congee (BBQ version)

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Pumpkin congee (BBQ version) recipes

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