Chinese Food
Korean pumpkin porridge (electric pressure cooker version)
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Cooking ingredients
Cooking Steps
Step1:Peel and flesh pumpkin. Wash and cut into piece
Step2:Put it into an electric high-pressure cooker. Put in water. The water volume is about half of the height of the pumpkin. Set to 20 minutes and cook.
Step3:When it's cooked, open the pot. Stir and crush it with a spoon.
Step4:Put some icing sugar in the po
Step5:Stir the glutinous rice flour with liangbaikai and pour into the pot. Stir evenly.
Step6:After mixing, use the electric pressure cooker to cook for another five minutes. In a small bowl. You can put more condensed milk. There is no condensed milk. It can be boiled with milk in the last five minutes. It will also have milk flavor.
Cooking tips:If you don't have a pressure cooker, you can use an electric rice cooker or a pot to cook. When you cook the pumpkin, you can easily crush it. There are skills in making delicious dishes.
