Chinese Food
Pumpkin porridge
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I like pumpkin the most. Every autumn, there are always pumpkin series on the table in the morning. Pumpkin porridge is also a classic
Cooking ingredients
Cooking Steps
Step1:Pumpkin peele
Step2:Cut into small pieces. Was
Step3:Weighing ric
Step4:Was
Step5:Put the washed pumpkin and rice into the rice cooker. Add wate
Step6:Water scale to the porridge position in the po
Step7:Boil for two hours. Take a picture after drinkin
Cooking tips:Pumpkin is rich in dietary fiber. Babies over six months can eat it in proper amount. Therefore, there is no sugar added when making it; adults can cook it with ice sugar when eating it, or add white granulated sugar after cooking.
