Cooking Steps

1. 

   Step1:Cut pumpkin into small teeth (like cutting watermelon) and steam in the steamer. It's about ten minutes.

2. 

   Step2:Make the steamed pumpkin into small pieces. Why make ? Because I don't like the square shape of the knife, so I just use my hands to break it. Real working people. Everything depends on my hands. Haha. By the way, pumpkin skin is certainly not needed

3. 

   Step3:In a casserole, boil the water. When the water is boiled, put half of the pumpkin into the casserole and cook it over medium heat. Stir it frequently during the cooking, or poke it with chopsticks. The purpose is to break the pumpkin pieces and release the fragrance of the pumpkin. After a few minutes, the rice and pumpkin are in a state of water and milk. The rice soup will become yellow and beautiful.

4. 

   Step4:Then, let's simmer on a low heat. Pour in the remaining pumpkins ten minutes before leaving the pot. Ten minutes later, a pot of fragrant pumpkin porridge will be freshly baked.