Chinese Food
Millet and pumpkin porridge
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It's dry in winter. I like to eat some thin rice in the morning and evening. After eating enough noodles, I ushered in the spring. My mother-in-law sent my uncle's millet. It's pure, natural, pollution-free and additive free. Before I leave the pot, I can smell the taste of rice. Millet has always been a rare delicacy. It's a good tonic for all ages. It's suitable to adjust the spleen and stomach in winter. Pumpkin is also nutritious and popular. Pumpkin and millet are warm and nourishing. Every day I go to work and have a drink
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Very simple cooked pumpkin, millet, dat
Step2:Clean millet. Because it's just beaten down. It's not as clean as the one sold outside. It needs to be rinsed three times. There are also grain husks and dregs
Step3:The pictures are all unprocessed. Taohao rice is put into a ceramic pot, and then the cooked pumpkin and dates are added. The sweet rice of my own pumpkin is glutinous. It's best to wash the steamed skin
Step4:Change the heat to a small one after boiling for five minutes. Cook for 15 minutes to make pumpkin millet soft and rotten
Step5:Turn off the fire. The fragrant millet and pumpkin porridge will come out. This kind of home grown flavor is strong and easy to be soft and rotten. It has high nutritional value
Cooking tips:I chose the pumpkin that is cooked, with skin, and stronger than the taste of raw. I have skills in making delicious dishes.
