Chinese Food
Congee to nutritious pumpkin congee
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I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.
Cooking ingredients
Cooking Steps
Step1:Scallops and spareribs can be cleaned and fished out in hot wate
Step2:Clean the mushrooms. Add the scallops, scallops and ginger. Use the electric pressure cooker to start the soup pot
Step3:When the ribs soup falls, you can open the lid and add 3 people's rice. Then you can use the rice porridge for 3 minutes
Step4:Dice the pumpkin, onion and cabbage. Stir fry the onion in the hot pot. Add the shrimp skin and stir fry immediately. Stir fry the pumpkin, cabbage and oyster sauce. Add some water to cook the pumpkin
Step5:Pour the pressed pork chop porridge into the right picture from the left picture. Boil over low hea
Step6:Seasoning with salt ~ sprinkle with leek ~ sprinkle with garlic oil. Enjoy the pepper immediatel
Step7:Perfec
Step8:It's delicious with salted vegetable
Cooking tips:1. The ingredients can be changed according to your own preferences. As long as they are what you like, 2. It's also a simple pot of stew. 3. I like the matching of pumpkin and leek. It can also be onion, celery and coriander. There are only unexpected things. There are skills to make delicious dishes.
