Chinese Food
Korean pumpkin porridge
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Every autumn and winter in Northeast China, pumpkins are the most abundant. There are many ways to eat pumpkins. They are not only delicious but also nutritious. Today, make a pumpkin porridge.
Cooking ingredients
Cooking Steps
Step1:Steamed pumpkin peeled for us
Step2:Use the blender to break. The more broken, the better. Spare.
Step3:Sift the crushed pumpkin juice, add the glutinous rice noodle water, mix it with the fire and boil it. The viscosity will be adjusted according to your taste.
Step4:Add the old sugar. Continue to cook until it melts.
Step5:Put it in a beautiful vessel. Isn't it beautiful.
Step6:It's nice to have a bowl of warm pumpkin porridge this season.
Cooking tips:There are skills in making delicious dishes.
