Cooking Steps

1. 

   Step1:Chop the pumpkin. Steam it in the pot. The choice of pumpkin. I choose the old yellow skin pumpkin. Of course, any kind of Beibei pumpkin can be. As long as it's sweet, I think it can be any kin

2. 

   Step2:Add milk to the steamed pumpkin. Use a cooking machine or a cooking stick to mash the pumpkin. In fact, the amount of milk can be selected according to the amount of pumpkin you stea

3. 

   Step3:Add milk or water to the glutinous rice flour and stir it evenly. Because it will be cooked in a pot later. I will stir the glutinous rice flour directly in a small milk pot

4. 

   Step4:Pour the mashed pumpkin directly into the milk pot of glutinous rice powder water. Stir evenly. Boil it over a small fire to make it thick. Then you can get out of the pot.

5. 

   Step5:You can put a little sugar in the boiling process. If the pumpkin is sweet enough, I don't think sugar is needed. Or squeeze some honey out of the pot. According to your taste.