Chinese Food
Korean pumpkin porridge comparable to Hanna mountain
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Just four steps-1 ️⃣ Cut 2 ️⃣ Steam 3 ️⃣ Stir 4 ️⃣ Hot. Quick collection
Cooking ingredients
Cooking Steps
Step1:Choose Beibei pumpkin because the taste is more pasty. It's good for making a paste. I bought pumpkin for steaming grains. It turned out that it tastes very powdery. It can be used to make my favorite pumpkin porridg
Step2:Wash, peel and seed. Routine routin
Step3:Cut the pieces. Put the water in the steamer and cook. (tips can also be easily rolled with steaming cloth, because the house materials rented during the epidemic are limited
Step4:Alarm clock. Cook for 1520 minutes (tiktok)
Step5:Find a big bowl and crush it into mu
Step6:Pour in the milk and mix. Remember the proportion pumpkin gram weight - milk gram weight = 2-1. (I only have a small mixer with me. If it is a large mixer, it can save the last step of rolling into mud
Step7:Heating. You can use any tool such as a pot (don't stick to the pot when mixing) or a microwave oven. My humble coffee breakfast machine I use pays attention to heating
Step8:It's really simple.
Cooking tips:Comparable to hannasandi [Korean pumpkin porridge] course cutting 1 ️⃣ Scallop and pumpkin taste powder wash, peel and cut into pieces steam 2 ️⃣ Heat the pot for 15 minutes, take it out, roll it into mud and mix it for 3 minutes ️⃣ Pumpkin Erie milk = 2-1 mix until hot 4 ️⃣ Heating - it's easy to use a pot or microwave. Because the pumpkin has a salty flavor. If it's not enough, add salt according to your taste. It's just that there's skill in making delicious dishes.
