Chinese Food
Pumpkin porridge of Korean cuisine
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Every time I eat Korean food, I like the pumpkin porridge as a gift. That's good. I can satisfy my appetite at home. It's also good to eat coarse food
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into small pieces. Put the plastic wrap in the bowl. Put it in the microwave for 5 minute
Step2:Put the pumpkin in the microwave into the blender and add some water to make it past
Step3:Put the batter prepared by the cooking machine into the pot. Add water and boil it. Pay attention to stir it frequently when cooking. Avoid sticking to the bottom of the pot
Step4:Mix the glutinous rice flour with cold water. Pour it into the boiling pumpkin paste. Turn the heat down. Stir it frequently. Boil it again and you will be out of the pot
Step5:Deng Deng Delicious Korean pumpkin porridg
Cooking tips:Put the microwave oven to beat the pumpkin until it's soft. It's cooked quickly in the back pot. You can also make sweet potato porridge according to this step. Purple potato porridge has skills in making delicious dishes.
