Chinese Food
A must for Shanghai New Year's Eve dinner
(74758 views)
Zhaocai Jinbao [gold Zhaocai pumpkin congee] is Dong Qiang. Dong Qiang. The pace of Spring Festival is getting closer and closer. Do you feel it? Before that, I introduced a lot of hot dishes, cold dishes and other spring festival delicacies. Today, let's talk about dessert soup. The pumpkin porridge brought today is very convenient to cook and the material is more simple. It also uses the combination of sweet osmanthus and dried osmanthus, the favorite of mushroom. It says that she is porridge and relatively thin, which is more suitable for approaching sweet soup rather than staple food. The color of pumpkin congee is yellow and attractive. It must be big fish and big meat during the Spring Festival. After a big meal, a bowl of sweet pumpkin congee will be served to nourish the body, stomach and heart. Even more for the mouth color. Recruit money. Into the treasure. This time I put a handful of quinoa in it. It's healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel and bag the pumpkins. Rinse and set aside (the round and flat pumpkins are better. The pumpkins that look like winter melons are not so yellow
Step2:Use the rice measuring cup to take about one cup of fragrant rice. Grab a handful of quinoa. Wash it for 2 to 3 times
Step3:Cut the pumpkin One point five Cube Din
Step4:Put the rice and diced pumpkin into the pot. Add water to about 2.53L Left and right water leve
Step5:Ordinary pot porridge for about 45 minutes. Use a pressure cooker for about 2030 minutes. The specific time is adjusted according to taste. The fire is boiled. Turn it into medium heat in about 15 minutes
Step6:Put in icing sugar at about 3540 minutes. Adjust the amount of icing sugar according to the tast
Step7:45 minutes later. Pumpkin porridge comes out. Add a tablespoon of sweet osmanthus. Stir well. Sprinkle some dried osmanthus before eating
Cooking tips:When it comes to porridge cooking, mushroom prefers to eat thinner porridge. When cooking porridge, first wash the rice and soak it for about 10 minutes, and then drain it. I put more rice in each time. After the porridge is cooked, it will thicken. When cooking porridge, I will not put cold water in the middle. So it's best to put more rice at one time. There are skills in making delicious dishes.
