Chinese Food
In the afternoon of 520, make a bowl of warm pumpkin porridge for your beloved.
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In fact, what I usually cook and eat is basically local materials. On the principle of no waste, dad will do whatever he buys. Otherwise, those materials will probably rot away because of dad's forgetting. Today is 520. As a single dog, I don't feel anything at all. I just saw my father bought a new pumpkin. I wanted to drink pumpkin porridge. I had to put pumpkin porridge and 520 together at will. But pumpkin porridge is an excellent delicacy for breakfast and afternoon tea.
Cooking ingredients
Cooking Steps
Step1:About the amount of pumpkin. It depends on how much I like to eat. I think a person's 200g pumpkin is almost the same. This time, I have a small pumpkin that is about the amount of two people.
Step2:Peeling. Maybe it's because I didn't have breakfast. It's hard to peel. Anyway, I've been doing it for a long time. I wanted to cut it in half and peel it again. I tried it. Give up. Not at all.
Step3:It's better to cut it into small pieces. It's better to boil it. Then I used to wash the pumpkins.
Step4:Put it in the pot and add water. I think it's better to cook it in a small milk pot for less. After all, the amount of water is good to control. It's just as good as the pumpkin.
Step5:After boiling the water for about five minutes, I found that the pumpkin is very soft. Actually, it can be poured into the blender now.
Step6:Let's simmer for about ten minutes. It's obvious that the water is pumpkin colored and the solids are less.
Step7:In fact, if I have time to cook it again, I don't need to put it into the cooking machine. I'm really hungry. I can't help it. I just put it into the cooking machine for processing. It's much faster. But not into the blender may not be so delicate oh.
Step8:You can see clearly that the pumpkin is still very delicate.
Step9:As for the amount of glutinous rice flour, adjust it by yourself. If the pumpkin is very thin, put it more. If it's thick, put it less. (when making pumpkin porridge for the first time, too much water was added. Then the glutinous rice flour was put a little more. Unexpectedly, the finished product is also that thick. The taste is also good.).
Step10:Mix glutinous rice water. It is suggested to put more water in it. Otherwise, it may have the texture of raw glutinous rice flour.
Step11:The glutinous rice balls can be boiled separately and put in to increase the taste. They can also be boiled together for a while. After all, it's very familiar.
Step12:When you have ready the glutinous rice water, you can fire it and add sugar. Then add the glutinous rice water. Add sugar according to your own preference. It is suggested to add less. You can eat the standard of pumpkin. It is suggested to add a small amount of glutinous rice water several times. It is convenient to adjust the thickness. Then in the process of cooking, it's best to keep stirring to prevent the pot from sticking.
Step13:Finished produc
Step14:I've added some milk. I can also add some cranberries, raisins, walnuts and so o
Cooking tips:Pumpkin is a kind of common food in daily life. It is not only cheap and beautiful, but also has a certain nutritional value. It contains vitamins and pectin. Pectin not only has good adsorption, but also can bind and remove bacterial toxins and some harmful substances in the body. It can also protect the gastric mucosa from the stimulation of rough food. So it's good to eat more pumpkins. There are skills in making delicious dishes.
