Chinese Food
Sweet and soft pumpkin congee
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Pumpkin is the first choice for almost every baby to contact with complementary food. Pumpkin porridge has sweet taste, soft taste, smooth throat and bright yellow color. It is very popular with children. Today, I'd like to share a super simple pumpkin congee with milk fragrance. Let the baby love the taste of pumpkin more.
Cooking ingredients
Cooking Steps
Step1:Prepare the main materials - Pumpkin 100g, Aoyou Aiyou milk powder 30g.
Step2:Wash the pumpkin. Peel it and cut it into small pieces. Steam it in the steamer. Use chopsticks to pierce it thoroughly, and then it will be cooked.
Step3:Milk powder is brewed into milk according to the proportion and temperature of the formula.
Step4:Add the steamed pumpkin to the milk powder.
Step5:I made the paste with a blender. In order to taste more delicate, I made it twice.
Step6:Pour it into the bowl. It's sweet, silky and warm to the heart.
Step7:In order to increase the baby's appetite, I pulled a flower on the pumpkin porridge.
Step8:Take 2 tablespoons of yogurt and pour it into the flower mounting bag. Drop it onto the surface of pumpkin porridge. Draw your favorite shape with a toothpick.
Step9:Take advantage of the temperature.
Cooking tips:① if you think porridge is not sweet enough, you can add some sugar. ② The proportion of pumpkin and milk is not too strict. Add more milk if you like. ③ The milk mixed with Aoyou Aiyou milk powder can also be directly replaced by pure milk. There are skills in making delicious dishes.
