Chinese Food
Pumpkin congee with spinach and egg cake
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This is a nutritious meal I often make for my baby
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and wash it.
Step2:Cut into small dices about 1 cm long and 1 cm wide.
Step3:Put boiling water in the casserole. Put the squash cubes into a big fire and boil them. Then boil them over a medium or small fire.
Step4:It's my own.
Step5:Another pot of water to boil.
Step6:Put the washed spinach in boiling water.
Step7:Put the hot spinach in a bowl to cool.
Step8:Beat and scatter an egg.
Step9:Mix in the flour.
Step10:Chop the spinach in the ai
Step11:Stir in a bow
Step12:Add salt and shrimp powder and mix well (shrimp powder is made by yourself. Baby can't eat MSG and chicken essence
Step13:Porridge is so good. About 30 minutes.
Step14:Come out and chill
Step15:The pan is hot. Pour the oil. Turn the pan around so that the bottom of the pan is covered with oil
Step16:Medium heat. Pour the prepared noodles into the pot. Use chopsticks to spread the noodles evenly. Cover the pot.
Step17:About 3 minutes. It's almost enough to hear a crackling sound inside. Now you can turn it over. As shown in the picture.
Step18:One minute at most after turning over. It can't be too long. I'm a bit stuck with this (if you're not sure, please read it several times
Step19:The baby's nutritious meal is ready.
Cooking tips:Pumpkins and spinach are both from our own geography. When making pumpkin porridge, you can put more pumpkins. It will be very sweet if you put more pumpkins. Babies like to eat them. The purpose of adding eggs in spinach cake is to make the cake crisper. The picture shows the number of babies per person. There are skills in making delicious dishes.
