Chinese Food

Cooking Steps

1. 

   Step1:Peel pumpkin, remove seeds, cut into pieces and steam until soft and rotte

2. 

   Step2:Mash the steamed pumpkin and 500ml milk together with the cooking machine, boil them in the pot, add 1-1 water, and then add some ice sugar according to your tast

3. 

   Step3:After boiling, mix two spoonfuls of glutinous rice flour with water and add them to the pot to continue to boil and thicken, then you can leave the pot.

4. 

   Step4:The last step is to taste the pumpkin porridge with strong milk flavor and mellow taste, which can satisfy you. The stomach of the family is crooked. Ha ha ha ha ha ha ha, I am a kitchen killer. Try it quickly.