Korean pumpkin congee

pumpkin:1 milk:500ml glutinous rice flour:two spoons crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/1/8/yuan_1136d23e940d2ab6b4ca09838898efd8.jpeg

Korean pumpkin congee

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Korean pumpkin congee

Good for nourishing stomach and reducing weight in winter

Cooking Steps

  1. Step1:Peel pumpkin, remove seeds, cut into pieces and steam until soft and rotte

  2. Step2:Mash the steamed pumpkin and 500ml milk together with the cooking machine, boil them in the pot, add 1-1 water, and then add some ice sugar according to your tast

  3. Step3:After boiling, mix two spoonfuls of glutinous rice flour with water and add them to the pot to continue to boil and thicken, then you can leave the pot.

  4. Step4:The last step is to taste the pumpkin porridge with strong milk flavor and mellow taste, which can satisfy you. The stomach of the family is crooked. Ha ha ha ha ha ha ha, I am a kitchen killer. Try it quickly.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean pumpkin congee

Chinese food recipes

Korean pumpkin congee recipes

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