Chinese Food
Pumpkin porridge
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It's time for us to adjust our diet recently. I eat a lot every night. My husband and son are fat. It doesn't matter if you are fat. Many problems follow. What blood pressure is high, blood fat is high, according to go on like this is not to want to be sick? So I have to change my eating habits. I don't cook so many meals at night. From now on, I only drink porridge every night, plus a little pickle. At first, my husband said, don't do it at night. it's too hard to eat so much. Just porridge. Later, I really had porridge. My husband was reluctant. At night, he told me that my mother would come back to have a look some day. You have starved her son and grandson. What do you do? Ha ha ha husband. How reluctant are you? But for the sake of health, it's better to bear it.
Cooking ingredients
Cooking Steps
Step1:Corn dregs. Do not choose too fine. Choose dregs. This kind of porridge is good to drink.
Step2:Little pumpkin. I chose it in the supermarket. See if it's cute. I like it very much. I'm reluctant to eat it.
Step3:A tablespoon of corn dregs. Over water several times. Remove impurities.
Step4:Boil the pot with water.
Step5:Cut the pumpkin. Remove the seeds and the pul
Step6:Cut the pumpkin into pieces. Set asid
Step7:Put the ingredients in the pot to boil. Keep stirring to prevent sticking.
Step8:The delicious pumpkin porridge is done. Waiting for my husband to come back.
Cooking tips:There are skills in making delicious dishes.
