Jiuyang cooking stick trial ~ pumpkin congee recipe

Jiuyang cooking stick trial ~ pumpkin congee

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Nowadays, mothers pay more and more attention to the healthy diet of their children. So they will cook all kinds of auxiliary food for their babies. All kinds of porridge and rice paste are the most suitable main food. They are rich in nutrition and easy to digest. They are also easy to accept. Today, pumpkin porridge made with Jiuyang cooking stick is really convenient. Soft and glutinous porridge is easy to finish. It's a good tool for making auxiliary food.

Cooking ingredients

northeast rice:half cup

pumpkin:150g

water:moderate amount

Cooking Steps

Step1:Prepare the old pumpkin and ric

Step2:Wash the rice, add water and put it on the stove to boil. Turn to medium low heat to boil for 15 minutes after boiling

Step3:Wash and cut the pumpkin into small pieces at this tim

Step4:Then put the pumpkin pieces in the pot and cook for about 8 minutes

Step5:The rice and pumpkin are cooked at this tim

Step6:Put the pumpkin porridge into the cooking cup if it's not too hot

Step7:Wash the cooking stick and put it into the cu

Step8:Press 1 to make it mushy.

Cooking tips:Please cool the porridge and pour it into the cooking cup for beating to avoid scalding. There are skills in making delicious dishes.