Cooking Steps

1. 

   Step1:First, peel the pumpkin, cut it into small pieces and steam it in the drawer. Pour the steamed pumpkin, clear water (or milk) and crystal sugar into the blender to make a delicate pumpkin paste.

2. 

   Step2:Appropriate amount of glutinous rice flour. Mix with cold water for standby.

3. 

   Step3:Put the glutinous rice balls into the pot. When they float, they will be cooked. Take them out for standby.

4. 

   Step4:Pour the pumpkin pulp from the cooking machine into the pot. Put in the glutinous rice powder water and wolfberry and boil. Remember to stir it from time to time so as not to batter the bottom of the pot. Don't be too thick. You can adjust the thickness by adding water. When you are about to leave the pot, add the small glutinous rice balls cooked before.

5. 

   Step5:This is the pumpkin porridge after cookin

6. 

   Step6:You can enjoy i