White fungus and pumpkin congee (with Chinese wolfberry and red dates)

Tremella:a pie pumpkin:400g wolfberry:20 date:6 crystal sugar:a large block https://cp1.douguo.com/upload/caiku/d/1/f/yuan_d1ff6d70991fdb4d8da500fb831a38cf.jpeg

White fungus and pumpkin congee (with Chinese wolfberry and red dates)

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Tremella pumpkin porridge. It's necessary to nourish your stomach..

Cooking Steps

  1. Step1:Clean the tremella. After two or three minutes of soaking, cut it with scissors. Soak it in water for one or two hours (do not wait for the bubble to open and then cut it. The bubble is very slippery. It is not easy to cut

  2. Step2:Discharge pressure cooker. Boil with water.

  3. Step3:Tremella cooke

  4. Step4:Appropriate amount of pumpkin. Cut into piece

  5. Step5:Wash the red date and wolfberry. Pour in the boiled Tremella. Add a large piece of ice sugar. Cook again.

  6. Step6:Well, it's done. The baby likes to eat.

Cooking tips:Make sure to cook in an electric pressure cooker. After the tremella is cooked, put other ingredients. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White fungus and pumpkin congee (with Chinese wolfberry and red dates)

Chinese food recipes

White fungus and pumpkin congee (with Chinese wolfberry and red dates) recipes

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