Chinese Food
Korean pumpkin porridge + pumpkin popsicle
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Every time I go to Hanna mountain to have barbecue, I will eat more bowls of pumpkin porridge. It's not because pumpkin porridge is free. It's really delicious. Now I have a baby. I hope he can love it. Because nutrition balance is very important. By the way, make the leftover pumpkin porridge into a small popsicle. Let the baby who is infatuated with popsicle eat healthy, nutritious and non additive popsicle.
Cooking ingredients
Cooking Steps
Step1:Peel, flesh and slice pumpkin.
Step2:Pour a small amount of water into the bowl. Put it in the microwave oven. Heat for 15 minutes. Stir every 5 minutes.
Step3:Batter with a blender or mixing stick. Add water (I poured about 2 / 3 of the pumpkin paste). Water should not be too little. Otherwise the surface will dry. Add sugar. Bring to a boil (stir constantly during the burning process to avoid paste). Use a small amount of water to boil the glutinous rice flour. Pour in pumpkin porridge and cook for 2-3 minutes.
Step4:Add some condensed milk to the leftover pumpkin porridge, pour it into the mold, and freeze it into a popsicle. Here's a special introduction. You can pour in the ice cube. The straw used for drinking milk is cut to the right length. Insert the middle of the ice cube (as shown in the picture). Make a small ice stick. It's very convenient for children to eat with paper.
Cooking tips:There are skills in making delicious dishes.
