Pumpkin porridge

pumpkin:a large block glutinous rice flour:moderate amount pure milk:250ml sugar:two spoons https://cp1.douguo.com/upload/caiku/c/6/4/yuan_c61b1f175b97fbe90c456a88362c4544.jpg

Pumpkin porridge

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Pumpkin porridge

Pumpkin cleans the intestines. If you want to use it as a diet substitute, you don't need to put sugar. Glutinous rice flour is added according to your preference. Adding more glutinous rice flour is thicker. You will feel full.

Cooking Steps

  1. Step1:Steam the sliced pumpkin in a pot. It's easier to cook it if it's thinner.

  2. Step2:Cool down after steaming. Smash it with the blender. No blender. It can also be smashed. The effect is not as good as the blender.

  3. Step3:Add water to mix glutinous rice flour into paste for standby.

  4. Step4:Pour the beaten pumpkin into the pot. Open fire and cook. Stir and pour in the glutinous rice paste and pure milk. Finally, add the sugar. Just boil.

  5. Step5:Sweet and deliciou

  6. Step6:The unfinished porridge is fried with glutinous rice flour and pumpkin pie. It tastes good

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge

Chinese food recipes

Pumpkin porridge recipes

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