Chinese Food
Korean Cream Pumpkin Porridge
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After the heavy snow in Zhengzhou, the roads are all frozen. Step by step. The bus station in the distance is full of people. It looks like a koi competing for food in the park Koi pool. I live at home. I make a pot of milk tea. I watch a movie. It's in the movie east evil and West poison. Huang pharmacist said - not long ago, I met a man. She gave me a jar of wine. She said it was called drunk life and dream death. After drinking it, you can forget anything you have done before. I'm surprised. Why there is such a wine. She said that people's biggest worry is that memory is too good. If anything can be forgotten, every day in the future will be a new beginning. Then you say how happy it is. My friend called and said, it's snowy. I'm lovelorn. You say. Is this snow for me? I said, you love him. Doesn't he want you? It's not not No. It's not appropriate. It's just. It's still reluctant. in her words, a little melancholy and helplessness. In fact, no, it's just lovelorn
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the pumpkin. Remove the seeds.
Step3:After peeling, cut the pumpkin into small pieces and steam it.
Step4:Glutinous rice flour with milk, sugar and dough.
Step5:Make glutinous rice flour into small dumplings.
Step6:Cook the small dumplings in the pot for later use.
Step7:Steam the pumpkin pieces and put them into the blender to mash them.
Step8:Pour the crushed pumpkin porridge into the milk pot to continue cooking. Add milk or add some cream according to the taste.
Step9:When it is thick, it can be poured out into a small bowl
Step10:Add the small dumpling just cooked. Pour some fresh cream on it according to the taste. A bowl of Korean Cream Pumpkin Porridge will be cooked.
Cooking tips:Set the most beautiful table. Make a good meal for you. There are skills in making delicious dishes.
