Millet and pumpkin porridge (simple version)

millet:moderate amount wolfberry:small amount pumpkin:small half date:34 sugar:appropriate amount (more sugar for those who like it) https://cp1.douguo.com/upload/caiku/e/d/a/yuan_ed0f0cd1f5b856de26052b0652dce2fa.jpg

Millet and pumpkin porridge (simple version)

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Millet and pumpkin porridge (simple version)

Cooking Steps

  1. Step1:Cut the pumpkin into small pieces and boil it in the pot.

  2. Step2:Wash the wolfberry and soak it in water. Cut the jujube into small pieces for use.

  3. Step3:When the water is boiling, cook the pumpkin a little longer and make it soft.

  4. Step4:When the pumpkin is soft, boil the millet, red dates and wolfberry in the middle of the pot. Put more water in the millet, or the millet will be very sticky.

  5. Step5:After boiling water, add sugar and cook for a while, then you can eat ~ \ (≥ del ≤) /

Cooking tips:Millet swells a lot after cooking. Don't put it too much. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Millet and pumpkin porridge (simple version)

Chinese food recipes

Millet and pumpkin porridge (simple version) recipes

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