Chinese Food
Banana and pumpkin congee
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Winter is good for health preservation, but it's dry and easy to catch fire in winter. So the best way to make a good banana and pumpkin congee is to clear away heat and moisten intestines.
Cooking ingredients
Cooking Steps
Step1:2 bananas for standb
Step2:Pumpkin 500g spar
Step3:Peel and cut pumpkin into small piece
Step4:Peel and cut banana into small piece
Step5:Put the cut pumpkin and banana into the pressure all-round pressure cooker. Open the porridge position. Keep warm for about 10 minutes. If you don't have this pressure cooker, you can use an electric rice cooker. But you need to put more water in it. This kind of cooker is easy to make porridge without locking water.
Step6:It's done. It's refreshing, nourishing and good to drink. I like it. Thanks for your hel
Cooking tips:There are skills in making delicious dishes.
