Pumpkin porridge

pumpkin:8 millet:8 https://cp1.douguo.com/upload/caiku/7/9/1/yuan_795e479eee9873775bb1f0f949ffca61.jpg

Pumpkin porridge

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Pumpkin porridge

In March 2010, I worked on my own food blog for nearly four years. It was officially renamed Wenqi

Cooking ingredients

Cooking Steps

  1. Step1:Wash pumpkin, peel and cut into pieces. Wash a little millet.

  2. Step2:Pour some cold water into the pot. Add millet after boiling. Turn to low heat after 1 minute. Add pumpkin. Cover and cook until soft and rotten.

Cooking tips:It's easy to get depressed in spring. Eating more pumpkins can replenish qi, clear heat and detoxify. In addition, pumpkins have great benefits for your eyes. You can eat more pumpkins often sitting in front of the computer. It's strange that I'm a little boy who likes eating millet very much. Eating millet often can calm the nerves and nourish the brain. It can also strengthen the stomach and eliminate food. It's good for a lot of things. There's no reason why I don't eat it. I have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge

Chinese food recipes

Pumpkin porridge recipes

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