Chinese Food
Korean pumpkin porridge
(108147 views)
I remember every time I went to the barbecue, I would come up with a bowl of sweet and glutinous pumpkin porridge. I think that bowl of porridge is more attractive to me than barbecue. No matter spring, summer, autumn and winter, it's so happy to have a bowl of sweet, waxy and smooth pumpkin porridge. The pumpkin congee in Han Na mountain takes eight pieces of small bowl and can not make complaints about it. I bought two pumpkins for fifteen yuan. About four small pots can be made. Use half of them at a time. The point is. It's really safe and nutritious. Delicious ~
Cooking ingredients
Cooking Steps
Step1:I bought this kind of pumpkin with yellow inner core. It looks good when it's made. The point is. Enough yellow.
Step2:Cut and peel the pumpkin in half. Use a spoon to remove the pulp.
Step3:It's OK to cut into even sized pieces.
Step4:Boil the water. Then throw in the pumpkin. Keep it on fire. To cook it but don't want its taste to run out. Don't use a small fire. Personal opinion.
Step5:Cook until the sticky ones come out. You don't need to reserve the water for pumpkin cooking.
Step6:Put it in the juicer with the lollipop. Add water to make pumpkin paste.
Step7:Adjust the consistency according to your preference. I like it a little thicker. Boil the glutinous rice flour with pure water and put it in a small bowl. Pour the battered pumpkin into a small milk pot and boil over low heat. After boiling, pour the powdered water of glutinous rice into pumpkin paste several times. Pour over and stir to prevent sticking. The sweetness and consistency can be adjusted according to your preference. When the glutinous rice flour is cooked, it will be out of the pot.
Cooking tips:Whether it's pumpkin porridge or pumpkin soup, the most important thing is the main character pumpkin. The variety of pumpkin must choose the one with yellow inside. It's sweet and sticky when boiled. That's a special reminder of your success. Pumpkin is very hard. It takes a lot of effort to cut. The fairies can put a towel on the back of the knife when cutting. It is convenient to press down. Pro test. It's much easier to cut. . there are skills in making delicious dishes.
