Chinese Food
Korean pumpkin porridge
(109636 views)I've been to Korean barbecue shop. I'm sure I'm familiar with this Korean pumpkin porridge. It's simple and smooth. It can be used as supplementary food for babies over 6 months. It can also be used as breakfast for the whole family. Steam some steamed buns for breakfast. 10 minutes will be enough. Reference age - 6M+
Cooking ingredients
Cooking Steps
Step1:Ingredients: 200g pumpkin, 20g glutinous rice flour, 200ml water, 2G sugar (optional
Step2:The pumpkin is peeled, sliced, steamed, and mashed with a spoon. ≫ & gt; if pumpkin porridge is for breakfast. Steam it the night before. No more time for breakfast in the morning will be enough.
Step3:Mix 20g of glutinous rice flour with 200ml of water. Pour into the pot. Add pumpkin puree.
Step4:Stir while heating. Pumpkin porridge is getting thicker. Heat the whole process for about 2 or 3 minutes.
Step5:Try to see if the pumpkin is sweet enough. You can add less sugar to taste it.
Step6:No appetite. Sick. No appetite for breakfast. You can make it.
Cooking tips:Nutritionist mom focuses on nutrition supplement for 03 year old baby. There are skills in making delicious dishes.
Korean pumpkin porridge, it looks delicious
I have eaten before Korean pumpkin porridge I will try to make it for my family
Korean pumpkin porridge, a little more sugar will taste better
Materials are so hard to buy
Great