Cooking Steps

1. 

   Step1:Soak mushrooms and dried scallops half an hour in advanc

2. 

   Step2:Chicken peeled and diced. Marinate with ginger and a little sugar and a little cooking wine for about 10 minutes

3. 

   Step3:Wash rice and dice pumpkin for about 10 minute

4. 

   Step4:Diced mushrooms and scallops should be scattered as much as possibl

5. 

   Step5:Cook the porridge over high fire. Put the mushrooms, scallops and ginger into the porridge. Pour a little olive oi

6. 

   Step6:The fire is boiling. When the rice is boiling, put the chicken rack and dried shrimps out of the chicken into it. It's put into the chicken rack to make the porridge water taste stronge

7. 

   Step7:Boil over high heat again, then pour in diced chicken. Cover and cook for 10 minutes

8. 

   Step8:Add salt and turn off the fire. Sprinkle some green onion or coriander according to your taste