Chinese Food
Seafood mushroom and pumpkin congee
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My child is a child who likes to eat pasta as much as I do. Rice and rice porridge are always resistant. So when making them, we must diversify them. Every day, we need different complementary food and different ways to make her like rice porridge and rice.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - 15g seafood mushroom, 30g pumpkin, 1 bowl rice porridge, 4G scallio
Step2:Pumpkin skin and sil
Step3:Seafood mushroom washed and choppe
Step4:Hot oil from the po
Step5:Pour in the seafood mushroom pa
Step6:Add pumpkin shred
Step7:Add proper amount of water and cook sof
Step8:Pour in rice porridge and cook for 3 minute
Step9:Sprinkle in scallion and stir evenly, turn off the heat and leave the po
Step10:You can eat it after you leave the po
Cooking tips:There are skills in making delicious dishes.
