Seafood mushroom and pumpkin congee

rice porridge:1 bowl seafood mushroom:15g pumpkin:30g scallion:4G https://cp1.douguo.com/upload/caiku/f/4/8/yuan_f493d052ab250cb21b25123d4231a168.jpg

Seafood mushroom and pumpkin congee

(111484 views)
Seafood mushroom and pumpkin congee

My child is a child who likes to eat pasta as much as I do. Rice and rice porridge are always resistant. So when making them, we must diversify them. Every day, we need different complementary food and different ways to make her like rice porridge and rice.

Cooking Steps

  1. Step1:Ingredients preparation - 15g seafood mushroom, 30g pumpkin, 1 bowl rice porridge, 4G scallio

  2. Step2:Pumpkin skin and sil

  3. Step3:Seafood mushroom washed and choppe

  4. Step4:Hot oil from the po

  5. Step5:Pour in the seafood mushroom pa

  6. Step6:Add pumpkin shred

  7. Step7:Add proper amount of water and cook sof

  8. Step8:Pour in rice porridge and cook for 3 minute

  9. Step9:Sprinkle in scallion and stir evenly, turn off the heat and leave the po

  10. Step10:You can eat it after you leave the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Seafood mushroom and pumpkin congee

Chinese food recipes

Seafood mushroom and pumpkin congee recipes

You may also like

Reviews


Add Review