Cooking Steps

1. 

   Step1:Wash the rice and dice the pumpkin (it is recommended to use better rice, because the material of porridge is generally simple, rice is not good, porridge is not tasty, and the pumpkin is actually sweeter, but I am not pursuing these.)

2. 

   Step2:Put in half a pot of water. Wait another 15 minutes when the pressure cooker rings. (I think porridge cooked in pressure cooker is more delicious and tastes better.)