Chinese Food
Millet and pumpkin congee for nourishing stomach
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My God and I have a bad stomach. So we have been looking for food to nourish our stomachs. Millet and pumpkin porridge is very good. It's comfortable and easy to digest after eating.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin (if you think the cut on both ends of the pumpkin is dirty, wash it with the skin and then peel it. If you wash it after peeling, the pumpkin will not be sweet.
Step2:As shown in the picture, peel and dice the pumpkin directly.
Step3:Boil a pot of boiling water. Then pour the pumpkin into the pot until the pumpkin can be crushed with a spoon. Then pour the washed millet into the pot and mix with pumpkin cubes until the millet is lighter.
Cooking tips:Washing pumpkin with skin can effectively keep the original taste of pumpkin. The purpose of making pumpkin porridge directly is to keep the nutrition of pumpkin. If you like thick, you can add glutinous rice. I like the taste of pumpkin and millet. So I don't like adding other spices. I think the pumpkin porridge made by this method has a light sweet taste It doesn't matter whether you add sugar or not. There are skills in making delicious dishes.
