Cooking Steps

1. 

   Step1:First, peel the pumpkin and cut it into small pieces. Put the rice into the rice cooker, wash it, and then add the pumpkin. Put more water into the rice cooker, turn on the power and cover it.

2. 

   Step2:Then, cut the shallots into scallions in your spare time. Wait for 20 minutes, but stir them every five minutes during the waiting period to prevent sticking.

3. 

   Step3:Twenty minutes later. Open the lid, add oil and salt, mix well, and then you can take the bowl. Sprinkle with scallion. Fragrant pumpkin porridg