Chinese Food
Pumpkin porridge
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His appetite is not so good these days. He always says he doesn't want to eat. I remember that there was a pumpkin I bought yesterday in the refrigerator. I wanted to keep it for pumpkin pie. I didn't have a good appetite today. I didn't make my own porridge for a long time.
Cooking ingredients
Cooking Steps
Step1:Peel and dice old pumpki
Step2:Wash the rice and add some water to boil it. Add in the pumpkin. Cook the rice until the porridge is thick and the pumpkin is rotten
Step3:Before eating, add a proper amount of ice sugar to be dissolved
Cooking tips:The continuous white porridge and sweet pumpkin are absolutely the best choice to warm the stomach and intestines in season. There are skills in making delicious dishes.
