Chinese Food
I've eaten wild rice several times. I like its taste and chewiness very much. I think it's the best way to cook porridge. It's good to mix several kinds of rice together to make a nutritious and balanced taste.
Cooking ingredients
Cooking Steps
Step1:Soak the wild rice overnight in advance.
Step2:Cut wild rice, rice, millet and some squash into cubes and put them in the pot. Add 5 times water to boil until it is thick. Or put it directly into the rice cooker and select the porridge button.
Step3:A bowl of fragrant three meter pumpkin porridge is made. Rice and millet are soft and glutinous, and wild rice q-shells are chewy and pumpkin is sweet. Very good to drink.
Cooking tips:Wild rice is hard. If you want to eat it, you can soak it overnight in advance. Even when the flowers are in bloom, they are still very chewy. This kind of chewing is delicious. Everyone in the family thinks it's delicious. I make wild rice, rice and millet in the amount of 1-1-1. My friends don't need to be so strict if they make it by themselves. More or less will not affect the taste. There are skills in making delicious dishes.
