Chinese Food
Nutritious pumpkin porridge
(90391 views)
It's different from the traditional pumpkin porridge. It's the kind of pumpkin antler that Korean barbecue often eats. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare the Beijing pumpkin. Peel and dic
Step2:Steam on a plate for about 15 minutes (please ignore jujube and steam it together. Ha ha \ (^ o ^) /
Step3:It's the effect after steaming ou
Step4:Then put it into a blender. You can mash the pumpkin fibers
Step5:Finally put it into a Zhu pot. Add sugar and milk. Boil for ten minutes.
Cooking tips:There are skills in making delicious dishes.
