Step1:Remove pumpkin seeds and skin. Cut into small pieces and was
Step2:Steam in the pot. The amount of pumpkin is suitable to cover the steaming drawer
Step3:After steaming, you can press it into mud with a spoon. Cut it into small pieces. It's soft and fast. After steaming, pour it into the soymilk machine. Add the water to the lowest level. Press the paste ke
Step4:I beat the soymilk machine for about 20 minutes. At this time, I pour out the thin pumpkin juice. People who like to drink can also drink it directly. Ha h
Step5:Pour the pumpkin juice into the milk pot. Turn the heat to a low heat and cook until it is thick as you like. Finally, add sugar to taste.
Cooking tips:This pumpkin porridge is especially suitable for infants and the elderly. It's ready to eat. It's the same as the Korean pumpkin porridge in the barbecue shop. Because it's for babies to drink, and there's no skill in making delicious dishes with glutinous rice flour.