Chinese Food
Korean pumpkin porridge
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During the epidemic, everyone can't go out. It's just a lot of time. This Korean pumpkin porridge is easy to cook, but it's not easy to taste. It doesn't matter if the Korean restaurant is closed. Copy the better pumpkin porridge at home.
Cooking ingredients
Cooking Steps
Step1:Slice the old pumpkin. Put it into the steamer. Steam for 15 minutes until the pumpkin is soft and rotte
Step2:Prepare glutinous rice flour. Mix glutinous rice flour with proper amount of water for standb
Step3:Put the pumpkin in the blender. Add the sugar
Step4:Add milk. Stir to make a fine past
Step5:Pour the pumpkin paste into the milk pot. Cook slowly over low heat. Pour in the glutinous rice water. Stir well with a spoon
Step6:Drop a few drops of milk on the pumpkin porridge out of the po
Step7:Brush milk with toothpick. Form a hear
Step8:Cats come here to drink delicious foo
Cooking tips:There are skills in making delicious dishes.
