Rice, millet and pumpkin congee to warm and nourish the stomach

1 handful of rice:30g millet 1 handful:30g pumpkin:1000g date:3 https://cp1.douguo.com/upload/caiku/b/7/8/yuan_b71dd51dd98dac79a8248d75ad904b88.jpg

Rice, millet and pumpkin congee to warm and nourish the stomach

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Rice, millet and pumpkin congee to warm and nourish the stomach

I often share breakfast in my friends' circle and on my microblog. Every day I have a dry and thin breakfast. Children don't like milk. Usually I have a variety of porridge, rice paste or soybean milk. There are many kinds of porridge. You can make a kind of porridge of different taste by freely matching a few ingredients. The most common thing you eat is rice porridge or millet porridge. Sometimes I mix rice and millet to match them He cooked the ingredients together. There are often friends who ask how porridge is made. Usually, there is limited time to prepare breakfast in the morning. They don't have time to shoot recipes and send articles. On the other hand, they think porridge is a very simple thing and they don't consider shooting recipes and sending articles. More friends who ask think it is necessary to sort out the production process. Breakfast habitually eat the food that is made now. So porridge is usually finished on the gas stove as early as possible after getting up. The cooking methods are as follows: 1. Boil water in a casserole; 2. Put ingredients into the casserole when the water is boiled; 3. Turn off the heat and cover the lid and simmer for about 5 minutes after the casserole is boiled; 4. Open fire again and cook

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Peel, wash and cut pumpkin into large piece

  3. Step3:Put the washed rice, millet and pumpkin into the stew core. Add some wate

  4. Step4:Pour water into the water tank (subject to the lowest water level). Put in the stew cor

  5. Step5:Close the lid. Turn on the power. Press the function key to select baby porridge

  6. Step6:Put in red dates about half an hour before leaving the po

Cooking tips:1. The proportion of ingredients should be matched according to your own taste. 2. Jujube should not be put in too early. If the stew is too long, the nutrition will be lost. 3. The default time of baby porridge in the beautiful wbzsaid01my electric stew is 3 hours. What I set is that there are skills to finish cooking in 2 hours.

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How to cook Rice, millet and pumpkin congee to warm and nourish the stomach

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