Cooking Steps

1. 

   Step1:Add some water to rice after washin

2. 

   Step2:Peel and remove the flesh of pumpki

3. 

   Step3:Rub the pumpkin into shreds or cut it into pieces and put it into the rice pot. Add some sugar and heat it up for more than 15 minutes

4. 

   Step4:Pumpkin porridge with thick pumpkin fragrance warms the stomach with the sweetness of pumpki