Cooking Steps

1. 

   Step1:Wash half a cup of rice. Marinate with a little oil and salt for 20 minutes. Rinse dried duck kidney with oyster. Put enough water in the pot. Bring to a boil over high heat and put in the marinated rice, dried oyster and cured duck kidney. Boil over high heat for 20 minutes, then turn to low heat for 45 minute

2. 

   Step2:Pumpkin cut into small piece

3. 

   Step3:45 minutes later, turn the small fire to the big one. Pour in the pumpkin piece

4. 

   Step4:After the fire is boiled for a while, turn the fire back and forth (during the cooking process, the fire will rise and fall back and forth. Only in this way can the porridge be made of silk

5. 

   Step5:In the end, the fire will be turned off when the fire is boiled. A pot of congee made of silk is finished

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Another way - steamed pumpkin and mashed i

9. 

   Step9:Cut oysters and duck kidney into small pieces and put them in the pot for 30 minute

10. 

    Step10:Pour pumpkin puree into porridg

11. 

    Step11:Turn the heat down for 25 minutes. The porridge is more delicious