Chinese Food
Pumpkin porridge
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My son likes to drink pumpkin porridge from Hannah mountain. He drinks several bowls every time he goes. So I tried to learn to do it myself.
Cooking ingredients
Cooking Steps
Step1:Peel, wash and cut pumpkin into small pieces.
Step2:Put the diced pumpkin into the pot and add a little water. Bring to a boil and reduce the heat until the pumpkin is soft and rotten.
Step3:Pour the cooked pumpkin soup into the soymilk machine. The water is even or less with the pumpkin. This kind of pumpkin congee will be thicker.
Step4:Because the pumpkin is cooked. I use the blender. Add 2 tablespoons sugar. It'll be ready in two minutes.
Cooking tips:People with diabetes don't need sugar. Pumpkins are sweet. Find a simple way. Soymilk machine has rice paste function. Put squash and water directly into it. Add sugar when you're done. There are skills in making delicious dishes.
