Pumpkin porridge

pumpkin:half sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/a/4/yuan_6ab64deb4f206fad67162ab6861ed404.jpg

Pumpkin porridge

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Pumpkin porridge

My son likes to drink pumpkin porridge from Hannah mountain. He drinks several bowls every time he goes. So I tried to learn to do it myself.

Cooking ingredients

Cooking Steps

  1. Step1:Peel, wash and cut pumpkin into small pieces.

  2. Step2:Put the diced pumpkin into the pot and add a little water. Bring to a boil and reduce the heat until the pumpkin is soft and rotten.

  3. Step3:Pour the cooked pumpkin soup into the soymilk machine. The water is even or less with the pumpkin. This kind of pumpkin congee will be thicker.

  4. Step4:Because the pumpkin is cooked. I use the blender. Add 2 tablespoons sugar. It'll be ready in two minutes.

Cooking tips:People with diabetes don't need sugar. Pumpkins are sweet. Find a simple way. Soymilk machine has rice paste function. Put squash and water directly into it. Add sugar when you're done. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge

Chinese food recipes

Pumpkin porridge recipes

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