Korean pumpkin porridge

pumpkin:8 milk:8 condensed milk:8 glutinous rice flour:8 https://cp1.douguo.com/upload/caiku/c/7/f/yuan_c717089527375b6b142b2538ef2ccd4f.jpg

Korean pumpkin porridge

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Korean pumpkin porridge

Cooking Steps

  1. Step1:Prepare pumpki

  2. Step2:Cut into small pieces. Steam them in a steamer.

  3. Step3:Mash the pumpkin with a juicer. Add some water and boil it in the pot.

  4. Step4:Stir the glutinous rice flour with water. Slowly add the boiled pumpkin porridge. Add some milk and condensed milk. It can also be changed into icing sugar.

  5. Step5:Just boil it. success.

Cooking tips:When the pumpkin is boiling, stir it more. Be careful to stick the pot... There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Korean pumpkin porridge

Chinese food recipes

Korean pumpkin porridge recipes

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