Pumpkin porridge

pumpkin:500G glutinous rice flour:100G crystal sugar:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/5/d/d/yuan_5d76f486c712050b03253616a631f12d.jpg

Pumpkin porridge

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Pumpkin porridge

My favorite pumpkin porridge every time I go to Hanna mountain for barbecue and Korean food.

Cooking Steps

  1. Step1:Prepare pumpkin. Glutinous rice powder.

  2. Step2:Peel and dice the pumpkin. Steam for 15 minutes.

  3. Step3:Pumpkin drying and mud pressin

  4. Step4:Put some water into the pumpkin mash. Add water to the glutinous rice flour and dilute it with pumpkin mash. Put in rock sugar and boil.

  5. Step5:Sprinkle some sesame seeds at last.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge

Chinese food recipes

Pumpkin porridge recipes

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