Cooking Steps

1. 

   Step1:Wash the mungbean. Put it into a pot filled with water. Boil over high heat. Change to medium heat. Cover. Boil for 10 minutes.

2. 

   Step2:Open the lid, stir in the cold water, change the fire, wait for the water to open, and then stir in the cold water. So three times, the mungbean will automatically separate the skin and meat, and the skin will float to the water surface. With a spoon, 90% of the bean skin can be pulled out.

3. 

   Step3:Add in the peeled pumpkin. Boil over medium heat until the pumpkin is soft and rotten.