Chinese Food

Cooking Steps

1. 

   Step1:Boil the porridge with enough water. Cook slowly when you have time.

2. 

   Step2:Cut pumpkin while cooking porridge.

3. 

   Step3:Then cut the shredded meat. Marinate the shredded meat with a little salt and flour.

4. 

   Step4:When the porridge is boiled for five minutes, you can put in the pumpkin and boil it together

5. 

   Step5:It's still a big fire. Cook until the pumpkin is soft.

6. 

   Step6:Time is pressing. If you are hungry, you can use the eggbeater to beat clockwise and anticlockwise for several times. The pumpkin is melted in the porridge.

7. 

   Step7:Add lean meat at this time. Break it up gently.

8. 

   Step8:Add some salt to taste it.