Chinese Food
Pumpkin porridge
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Sweet pumpkin porridge. My family likes it. It's very homely.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into small pieces. The size is optional. The purpose is to make it easy to grind into mud.
Step2:Steam for a few minutes. Mash with a spoon. Time to control. Steaming can be soft.
Step3:Add some water to break up the unfinished lunc
Step4:Mix with pumpkin puree. Let's take a look at the mi
Step5:Put a candy bar. Whatever you lik
Step6:Add more water and boil slowly. In the middle, use a spoon to stir in one direction to avoid sticking the pot and popping out. Cook until the rice grains bloom. Don't forget to add a little salt.
Step7:The thick, sweet and delicious pumpkin porridge is goo
Cooking tips:Pumpkin porridge with ice sugar tastes better. Add some salt to make pumpkin taste. A little salt is good. Stir in one direction when cooking porridge. Porridge will be thicker. I just cook porridge by hand. If you don't want to do it, just turn on the rice cooker. But the pumpkin still needs to be mashed and put into the rice cooker to make it taste good. There are skills in making delicious dishes.
