Pumpkin porridge

pumpkin:small half japonica rice:moderate amount crystal sugar:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/3/c/9/yuan_3cb5d41c5ba94c0986b3511a3b2d02e9.jpeg

Pumpkin porridge

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Pumpkin porridge

It's hot summer. Sometimes I have a bad appetite. I feel comfortable with a bowl of pumpkin porridge.

Cooking Steps

  1. Step1:First, wash the rice and put it into the pot. Add some water and cook i

  2. Step2:Peel pumpkin and cut into small pieces for us

  3. Step3:When the porridge boils, turn on a small heat and cook for 15 minutes, then put in small pumpkin pieces. Then cook.

  4. Step4:When the porridge is a little thick, the pumpkin should be rotten. Press the back of the spoon on the pumpkin. Crush the pumpkin. Then cook

  5. Step5:When the porridge is very thick, add some ice sugar to taste it. When the ice sugar melts, turn off the fire.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pumpkin porridge

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Pumpkin porridge recipes

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