Chinese Food
Milk and pumpkin congee
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Today is the weekend. My baby can have breakfast at home. I don't know what to make. I think of the pumpkin left over from making pumpkin mud last night. Just make a porridge. With baby's favorite omelet. A delicious breakfast is ready. ha-ha.
Cooking ingredients
Cooking Steps
Step1:The pumpkin is peeled, steamed and pressed into mud.
Step2:Take the milk pot. Pour in the breakfast milk and glutinous rice powder and cook for five minutes. Pour in the pressed pumpkin puree. Cook for another two minutes.
Cooking tips:When you cook, you must keep stirring. Otherwise, it's easy to paste the pot. There are skills in making delicious dishes.
